Albert Roux, Culinary Consultant
Albert Roux, OBE, is one of the world's most renowned, and influential chefs. In 1967, he and his younger brother Michel opened Le Gavroche, in Mayfair, Britain's first ever Michelin-starred restaurant. Albert still oversees operations at what is now a legendary, two- Michelin-starred institution. He began Albert Roux consultancy in the mid-1980s and started working with Inverlochy Castle in 2005. He now works closely with ICMI, creating concepts and menus, helping recruit brigades and staff and bringing his peerless standards to the kitchens. The acclaimed cuisine at both Rocpool Reserve and Inver Lodge Hotel has been developed and overseen by Albert.